Come and Explore Soup Making:
Low in Calories and High in Nutrition
Tues., February 23, March 2 & 9 at 1 p.m.
Classes are Free
Made possible by a grant from the Community Foundation for South Central New York.
Registration begins December 28^th and runs through February 8^th 
Classes are taught by Michele Constable, Nutrition Program Educator from Cornell Cooperative Extension - Broome County

In each of three sessions we will finish preparing a soup in class, then sample it and discuss the specific nutritional benefits and variations that can be made.
We will make a creamy vegetable soup, a spicy soup and an interesting potato soup. 

Someone’s in the Kitchen with Nina
Thurs., April 15 through May 13 at 6:30 p.m.
Fee: $30 per person
Registration begins March 8^th and runs through April 12^th 
Classes are taught by Nina Tuttle, our Office Manager and Resident Gourmet

Learn to make simple meals / desserts / cookies for yourself and your family.  Class can give Nina suggestions on what they would like to learn to cook and we will try to make it in class.

Summer Salads: Can be Delicious and Nutritious
Tues., May 11, 18 & 25 at 1 p.m.
Classes are Free
Made possible by a grant from the Community Foundation for South Central New York.
Registration begins March 8^th and runs through May 3^rd 
Classes are taught by Michele Constable, Nutrition Program Educator from Cornell Cooperative Extension - Broome County

Classes will offer delicious and nutritious alternatives to common summer salads.  Classes will complete salads in class and then discuss the nutrition value of the salad.

 A minimum number of participants are needed to hold classes. 
Class registration forms need to be  completed for all registrations.